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Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, car · Ask at Golden Krust Caribbean Restaurant
About 350–600 cal · protein 30–45 g, carbs 5–20 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryFried red snapper topped with a pickled sauce of vinegar, spices, and onions, in the Jamaican escovitch style.
tangyvinegaryspicy
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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