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Saltfish and Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings. · Ask at Golden Krust Caribbean Restaurant
About 350–600 cal · protein 20–30 g, carbs 20–40 g, fat 12–30 g · estimate, not from the restaurant
KitchenSpot summarySaltfish simmered with onions, tomatoes, and peppers, served with beans and typically with boiled bananas, yam, or dumplings.
savorysaltytomatoey
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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