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Moroccan Tripletail Entree
Broiled Tripletail with a Truffled Moroccan Chermoula Butter. Served with Jasmine Rice and Asparagus · $25.00 at Root + Clay
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About 600–1000 cal · protein 35–50 g, carbs 30–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBroiled tripletail served with truffled Moroccan chermoula butter, jasmine rice, and asparagus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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