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Short Rib Entree
Red Wine Braised Short Rib Topped with Caramelized Onions, Black Horseradish Sauce and Demi Glace. Served with Root Vegetable Mash and Broccolini. · $26.00 at Root + Clay
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About 800–1300 cal · protein 40–60 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryRed wine braised short rib topped with caramelized onions, black horseradish sauce, and demi glace, served with root vegetable mash and broccolini.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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