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Grilled Octopus Entree
Grilled Marinated Octopus paired with Macha Aioli and Macha Lemon Vinaigrette topped with Toasted Pepitas, Sesame Seeds and Microgreens · $32.00 at Root + Clay
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About 400–700 cal · protein 30–50 g, carbs 10–25 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryGrilled marinated octopus served with macha aioli, macha lemon vinaigrette, toasted pepitas, sesame seeds, and microgreens.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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