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French Dip

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← The Library menu

#5 french dip in St. Petersburg

French Dip

shaved ribeye, caramelized onion, aged provolone, garlic aioli, warm jus · $25.00 at The Library

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About 700–1100 cal · protein 35–50 g, carbs 30–50 g, fat 45–70 g · estimate, not from the restaurant

KitchenSpot summaryThis sandwich consists of shaved ribeye, caramelized onions, aged provolone, and garlic aioli, served with warm jus.

savoryrich

Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.