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Chicken Capri
Sautéed with mushrooms, artichoke hearts & capers in a lemon butter whitewine sauce. Served with mashed potatoes & a fresh vegetable. · Ask at Toojay's Original Gourmet Deli
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About 600–900 cal · protein 30–45 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySautéed chicken with mushrooms, artichoke hearts, and capers in a lemon butter white wine sauce, served with mashed potatoes and vegetables.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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