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WILD MUSHROOM RAVIOLI
wild mushroom, sautéed spinach, white wine cream sauce · $38.00 at BALEENkitchen
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About 500–800 cal · protein 12–20 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryWild mushroom ravioli with spinach and white wine cream sauce.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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