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WILD MUSHROOM RAVIOLI

Example photo, not from this restaurant · Photo by khezez | خزاز on Pexels

← BALEENkitchen menu

WILD MUSHROOM RAVIOLI

wild mushroom, sautéed spinach, white wine cream sauce · $38.00 at BALEENkitchen

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About 500–800 cal · protein 12–20 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryWild mushroom ravioli with spinach and white wine cream sauce.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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