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BRAISED LAMB SHANK
goat cheese potato purée, baby carrots, grilled asparagus, red wine jus · $52.00 at BALEENkitchen
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About 800–1300 cal · protein 40–60 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryBraised lamb shank with goat cheese potato purée, carrots, asparagus, and red wine jus.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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