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ROASTED PORK TENDERLOIN
roasted butternut squash, crispy brussels sprout leaves, mustard-bourbon sauce · $45.00 at BALEENkitchen
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About 500–800 cal · protein 30–45 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryRoasted pork tenderloin with butternut squash, brussels sprout leaves, and mustard-bourbon sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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