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PAN-SEARED ATLANTIC SALMON
fettuccine with lemon cream sauce, grilled asparagus, fresh chives, salmon caviar · $48.00 at BALEENkitchen
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About 700–1100 cal · protein 35–50 g, carbs 40–70 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared salmon with fettuccine in lemon cream sauce, asparagus, chives, and salmon caviar.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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