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Machu Picchu
Ceviche with fresh salmon, corvina, scallops, calamari, onions, tomato and green bell peppers · $10.00 at Beer 360
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About 250–450 cal · protein 30–50 g, carbs 10–20 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryCeviche made with salmon, corvina, scallops, calamari, onions, tomato, and green bell peppers.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sunny Isles Beach
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