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FAROE ISLAND SALMON
Flame-Grilled Faroe Island Salmon, Cajun Spice, Smoky Grilled Lemon, Sherry Tomato Vinaigrette · $38.00 at Costa Grill Beach Bar
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About 500–800 cal · protein 35–50 g, carbs 5–15 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryFlame-grilled Faroe Island salmon with Cajun spice, grilled lemon, and sherry tomato vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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