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BURRATA & PROSCIUTTO SALAD
Burrata, Sliced Aged-Prosciutto, Baby Arugula, Balsamic Glaze, Locally-Grown Heirloom Tomato, Maldon Sea Salt, Extra Virgin Olive Oil Drizzle, Balsamic-Infused Pearls · $36.00 at Costa Grill Beach Bar
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About 400–700 cal · protein 15–25 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBurrata and prosciutto salad with arugula, balsamic glaze, heirloom tomato, and olive oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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