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ROSEMARY FIZZ
Gin, Lychee Liqueur, Grapefruit Juice, Muddled Raspberries, Tonic Water, Garnished with a Lime Wheel and Rosemary · $23.00 at Costa Grill Beach Bar
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About 150–250 cal · protein 0–1 g, carbs 20–35 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with gin, lychee liqueur, grapefruit juice, and muddled raspberries, served with tonic water and garnished with lime and rosemary.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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