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SPICY PASSION MULE
Tequila, Ancho Reyes Liqueur, Passion Fruit Purée, Lime Juice, Homemade Ginger Syrup, Topped with a Splash of Ginger Beer, Garnished with Fresh Mint · $23.00 at Costa Grill Beach Bar
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About 200–300 cal · protein 0–1 g, carbs 25–40 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with tequila, Ancho Reyes liqueur, passion fruit purée, lime juice, ginger syrup, and ginger beer, garnished with mint.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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