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TROPICAL ACQUALINA SANGRIA
White Wine, Rum, Cointreau, Mango and Passion Fruit Purée, Topped with a Splash of Red Wine, Garnished with Mixed Grapes and Blueberries · $23.00 at Costa Grill Beach Bar
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About 250–400 cal · protein 1–3 g, carbs 30–50 g, fat 0–2 g · estimate, not from the restaurant
KitchenSpot summaryA sangria made with white wine, rum, Cointreau, mango and passion fruit purée, and red wine, garnished with mixed grapes and blueberries.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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