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Filete Sudado con Mariscos
Poached fish fillet with seafood. · $28.00 at El Tayta
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About 350–550 cal · protein 35–50 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFilete Sudado con Mariscos is a poached fish fillet with seafood.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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