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Lomo Saltado Lunch Special
Sirloin beef sliced flambeed in wine, then sauteed with onions and tomatoes. · $15.99 at El Tayta
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About 500–900 cal · protein 30–50 g, carbs 20–40 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summarySliced sirloin beef flambéed in wine and sautéed with onions and tomatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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