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← Gili's Beach Club menu
SALMON CARPACCIO
ikura, caper, olive oil, parmesan cheese · $24.00 at Gili's Beach Club
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About 200–350 cal · protein 15–25 g, carbs 2–5 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summarySalmon carpaccio topped with ikura, capers, olive oil, and parmesan cheese.
savorysalty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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