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← Gili's Beach Club menu
MISO GLAZED CHILEAN SEA BASS
steamed bok choy · $42.00 at Gili's Beach Club
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About 500–800 cal · protein 30–50 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of miso glazed Chilean sea bass served with steamed bok choy.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sunny Isles Beach
Restaurants serving miso glazed chilean sea bass, ranked by dish ratings, then restaurant ratings.
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