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Eggs Florentine

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← Granier Bakery menu

Eggs Florentine

Sautéed spinach, hollandaise, cayenne, toast and mixed greens · $18.23 at Granier Bakery

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About 400–650 cal · protein 15–25 g, carbs 30–50 g, fat 30–45 g · estimate, not from the restaurant

KitchenSpot summaryEggs Florentine with sautéed spinach, hollandaise, cayenne, toast, and mixed greens.

savoryspicy

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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