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Turkish Eggs
$13.01 at Granier Bakery
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About 400–600 cal · protein 20–30 g, carbs 20–40 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryTurkish eggs, typically consisting of poached eggs and yogurt.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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