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← Il Mulino New York - Miami menu
TORTA DI RICOTTA
homemade italian style cheesecake with whipped cream, zabaglione and seasonal berries · $20.00 at Il Mulino New York - Miami
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About 400–700 cal · protein 6–12 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is an Italian-style cheesecake served with whipped cream, zabaglione, and seasonal berries.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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