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Linguine alla Genovese
Linguini with shrimp, roasted pine nuts tossed in a light basil pesto sauce · $22.95 at La Terraza Restarant & Bar
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About 500–700 cal · protein 20–30 g, carbs 50–70 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryLinguine with shrimp and roasted pine nuts in a basil pesto sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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