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← La Terraza Restarant & Bar menu

Portobello al Forno

Baked Portobello mushrooms stuffed with goat Cheese, wrapped in Italian bacon and served Over sauteed spinach · $13.95 at La Terraza Restarant & Bar

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About 400–700 cal · protein 20–35 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryBaked portobello mushrooms stuffed with goat cheese and wrapped in Italian bacon, served over sauteed spinach.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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