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Salmone Balsamico
Salmon fillet baked in oven on cedar planks, black olives fresh tomatoes and herbs with a balsamic vinegar reduction · $25.95 at La Terraza Restarant & Bar
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About 500–700 cal · protein 35–50 g, carbs 10–20 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summarySalmon fillet baked on cedar planks with black olives, tomatoes, herbs, and balsamic vinegar reduction.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sunny Isles Beach
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