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Le Steak
Sous-vide USDA top sirloin, finished to order, with the secret Lentrecote herb-butter sauce. Gluten-free, including the sauce. · Ask at Lentrecote French Restaurant
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About 500–900 cal · protein 30–50 g, carbs 0–5 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryUSDA top sirloin steak cooked sous-vide and finished to order with an herb-butter sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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