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Skordalia
Potatoes puré with garlic, olive oil and vinegar · $15.40 at Mykonos Kitchen and Bar
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About 250–450 cal · protein 3–6 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryPotato puree made with garlic, olive oil, and vinegar.
savorygarlicky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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