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Biftekakia Burger

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← Mykonos Kitchen and Bar menu

Biftekakia Burger

Fresh grind ribeye steak stuffed with feta cheese, bun, with onions, tomatoes, iceberg, topped with mykonoise sauce. Add fries / 7 · $23.10 at Mykonos Kitchen and Bar

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About 800–1300 cal · protein 40–60 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant

KitchenSpot summaryRibeye steak stuffed with feta cheese, served on a bun with onions, tomatoes, iceberg lettuce, and mykonoise sauce.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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