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Pan Seared Scallops
Pan-seared scallops cooked in a white wine butter sauce served with asparagus · $36.00 at Mykonos Kitchen and Bar
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About 300–600 cal · protein 20–40 g, carbs 10–20 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared scallops served with asparagus in a white wine butter sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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