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Skordalia
Potatoes puré with garlic, olive oil and vinegar · $15.00 at Mykonos Kitchen and Bar
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About 200–400 cal · protein 3–6 g, carbs 40–70 g, fat 8–15 g · estimate, not from the restaurant
KitchenSpot summarySkordalia is a potato puree made with garlic, olive oil, and vinegar.
savory
Likely vegan. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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