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Biftekakia Burger
Fresh grind ribeye steak stuffed with feta cheese, bun, with onions, tomatoes, iceberg, topped with mykonoise sauce. Add fries / 7 · $28.00 at Mykonos Kitchen and Bar
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About 800–1400 cal · protein 40–60 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryRibeye steak burger stuffed with feta cheese, served on a bun with vegetables and sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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