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Shrimp Slad with Lemon-Lime Vinaigrette

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← Peppermill Restaurant menu

Shrimp Slad with Lemon-Lime Vinaigrette

Shrimp tossed with roasted peppers, onions and baby greens. · $9.95 at Peppermill Restaurant

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About 200–400 cal · protein 20–35 g, carbs 10–20 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summaryShrimp tossed with roasted peppers, onions, and baby greens in a lemon-lime vinaigrette.

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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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