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Baked with Ricotta
A base of pasta (spaghetti or penne) with ricotta cheese, topped with our home made Neapolitan sauce & melted mozzarella cheese · $14.95 at Pizza Bianco
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About 500–900 cal · protein 25–45 g, carbs 60–100 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryPasta with ricotta cheese, Neapolitan sauce, and melted mozzarella.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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