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Eggplant Parmigiana
A base of pasta (spaghetti or penne) with Eggplant, topped with our home made Neapolitan sauce & melted mozzarella cheese · $13.95 at Pizza Bianco
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About 500–800 cal · protein 15–30 g, carbs 60–100 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPasta with eggplant, Neapolitan sauce, and melted mozzarella.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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