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← Sandbar at Newport Pier menu
Watermelon & Tomato Salad
watermelon, heirloom tomatoes, red onions, feta, sherry vinaigrette, picked basil · $19.00 at Sandbar at Newport Pier
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About 200–400 cal · protein 5–10 g, carbs 20–40 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryA salad made with watermelon, heirloom tomatoes, red onions, feta, basil, and sherry vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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