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Steamed Clams
Steamed then Sautéed in the Shell with an Olive Oil, Garlic, Oregano and White Wine sauce. Parsley garnish. · $18.95 at Tahiti Beach
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About 300–500 cal · protein 20–35 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySteamed and sautéed clams in a white wine, garlic, oregano, and olive oil sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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