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GRILLED LAMB SPARE RIBS WITH CHERRY PEPPER-HONEY GLAZE & GOAT CHEESE CREMA
$26.00 at Timo Restaurant
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About 500–900 cal · protein 30–50 g, carbs 20–40 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis is grilled lamb spare ribs with cherry pepper-honey glaze and goat cheese crema.
savorysweetspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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