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SALT ROASTED BEET SALAD WITH STRACCIATELLA, WATERMELON RADISH & PISTACHIO CRUMBLE
$48.00 at Timo Restaurant
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About 250–450 cal · protein 6–12 g, carbs 25–45 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is a salt roasted beet salad with stracciatella cheese, watermelon radish, and pistachio crumble.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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