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MAFALDINE PASTA WITH SLOW BRAISED LAMB SUGO, ROSEMARY, PINE NUTS & PECORINO CREMA
$34.00 at Timo Restaurant
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About 700–1100 cal · protein 30–50 g, carbs 70–110 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis is mafaldine pasta with slow braised lamb sugo, rosemary, pine nuts, and pecorino crema.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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