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CRISPY CONFIT DUCK LEG WITH MARSALA BLACK CHERRY JUS AND WHIPPED PARSNIP
$26.00 at Timo Restaurant
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About 600–900 cal · protein 30–45 g, carbs 20–40 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis is crispy confit duck leg served with Marsala black cherry jus and whipped parsnip.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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