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CHANTERELLE MUSHROOM PIZZA WITH FONTINA, BLACK GARLIC, ROSEMARY & BABY ARUGULA
$24.00 at Timo Restaurant
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About 800–1400 cal · protein 30–50 g, carbs 100–150 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryThis is a chanterelle mushroom pizza topped with fontina, black garlic, rosemary, and baby arugula.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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