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SPAGHETTI ALLA VONGOLE—SQUID INK PASTA WITH CLAMS, SCALLOPS & GARLIC
$38.00 at Timo Restaurant
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About 600–1000 cal · protein 30–50 g, carbs 70–110 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is squid ink spaghetti served with clams, scallops, and garlic.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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