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ORA KING SALMON WITH PARSNIP–CELERY ROOT PURÉE, BROWN BUTTER, RAISINS & PINE NUTS
$36.00 at Timo Restaurant
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About 600–1000 cal · protein 40–60 g, carbs 20–40 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis is Ora King salmon served with parsnip-celery root purée, brown butter, raisins, and pine nuts.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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