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PROSCIUTTO DI PARMA WITH FIOR DI LATTE, CARAMELIZED CIPOLLINI AND BABY ARUGULA
$25.00 at Timo Restaurant
–No drink ratings yet
About 800–1400 cal · protein 30–50 g, carbs 100–150 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryThis is a pizza with prosciutto di Parma, fior di latte, caramelized cipollini, and baby arugula.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sunny Isles Beach
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