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HOMEMADE GNOCCHI AMATRICIANA WITH GUANCIALE, VIDALIA ONIONS AND PECORINO ROMANO
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About 600–1000 cal · protein 20–35 g, carbs 70–110 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is homemade gnocchi amatriciana with guanciale, vidalia onions, and pecorino romano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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