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MARINATED EGGPLANT WITH TOMATO CONFIT, TAGGIASCA OLIVES AND MIMMO’S HANDMADE BURRATA
$21.00 at Timo Restaurant
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About 300–500 cal · protein 10–20 g, carbs 20–40 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of marinated eggplant with tomato confit, Taggiasca olives, and handmade burrata cheese.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sunny Isles Beach
Restaurants serving marinated eggplant with tomato confit taggiasca olives and mimmo s handmade burrata, ranked by dish ratings, then restaurant ratings.
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