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C21. Shrimp w. Mixed Vegetables
$13.25 at China Wok
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About 400–850 cal · protein 25–45 g, carbs 20–60 g, fat 15–40 g · estimate, not from the restaurant
KitchenSpot summaryShrimp stir-fried with mixed vegetables in a light savory sauce, served as part of a dinner combination.
savoryfresh
Contains shellfish, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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