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103. Vegetable Chop Suey
$8.50 at China Wok
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About 250–500 cal · protein 6–15 g, carbs 25–50 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryStir-fried mixed vegetables in a light savory sauce, prepared in the chop suey style.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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